Rising Crust Pizza
Packaged product Meals and Dishes Rustica
Rising Crust Pizza contains 226 kcal per 100 g. A serving, 0.25 pizza, 208 g (208 g) provides about 470 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 2.4 g | |
| Protein L | 10.1 g | 20% |
| Calcium L | 108 mg | 8% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for meals and dishes (median 10 g)
- Fiber0.48 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat5.3 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium462 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustica
- Barcode
- 0837464001140
- Label serving
- 0.25 pizza (208 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich roule maison au poulet rôti épicé et au fromage Fresh and fast | 226 | 18.8 g | 15.4 g | 8.7 g |
| Nacho Cheese Chicken Wedges Canon Foods | 226 | 13.2 g | 20.9 g | 9.4 g |
| pizza Dr. Oetker | 226 | 10 g | 22.7 g | 10 g |
| Pizza boulettes Good food | 226 | 7.6 g | 34.5 g | 6.8 g |
| Pizza au boulette de permesan Good food | 226 | 7.6 g | 34.5 g | 6.8 g |
| Beef burger with serrano ham Noel | 226 | 19 g | 1.3 g | 16 g |
| Thin crust pizza supreme Whole Foods Market | 226 | 10.2 g | 21.9 g | 11 g |
| Pork, Leek & Shrimp Dumpling wei-chuan | 226 | 9.5 g | 25 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 226 kcal. Serving, 0.25 pizza, 208 g (208 g): about 470 kcal.
Is Rising Crust Pizza high in protein?
Rising Crust Pizza contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 21 g in serving, 0.25 pizza, 208 g (208 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 34.6 g of total carbohydrates per 100 g, including 0.48 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 5.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Rising Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust Pizza?
100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837464001140. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.