Ripple Kids

Packaged product Dairy and Eggs Ripple

Ripple Kids contains 58 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ripple Kids by Ripple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
3.3 gfat
140kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.3 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 54.2 mg 2%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0.83 g 3%
Total sugars L 2.1 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%58kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of dairy and eggs (median 0.83 g)
  • Fiber0.83 gin the top quarter of dairy and eggs (median 0.4 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 2.1 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2.1 g)
  • Saturated fat0.42 gabove the median for dairy and eggs (median 0.21 g)
  • Sodium54.2 mgabove the median for dairy and eggs (median 47.3 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ripple
Barcode
0810029770439
Label serving
1 portion (240 ml)
Category
Plant based milk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), SUNFLOWER OIL, CANE SUGAR, CONTAINS LESS THAN 1% OF SOLUBLE CORN FIBER, MAGNESIUM CITRATE, RIBOFLAVIN, VITAMIN B12, DHA ALGAL OIL, CHOLINE BITARTRATE, VITAMIN A PALMITATE, VITAMIN D2, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SEA SALT, NATURAL FLAVOR, GUM ARABIC, GUAR GUM, GELLAN GUM, WITH MIXED TOCOPHEROLS, ASCORBYL PALMITATE, AND SODIUM ASCORBATE TO PRESERVE FRESHNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ripple Kids?

100 g of Ripple Kids has 58 kcal. Serving, 1 portion, 240 ml (240 g): about 140 kcal.

How much protein is in Ripple Kids?

Ripple Kids contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.83 g).

How many carbs are in Ripple Kids?

Ripple Kids has 3.3 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ripple Kids?

Ripple Kids contains 3.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Ripple Kids?

100 g contains 54.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810029770439. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.