ripple HALF & HALF DAIRY-FREE ALTERNATIVE

Packaged product Dairy and Eggs ripple

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Ripple HALF & HALF DAIRY-FREE ALTERNATIVE contains 117 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 35 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

ripple HALF & HALF DAIRY-FREE ALTERNATIVE by ripple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
0 gprotein
0 gcarbohydrates
11.7 gfat
35kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 11.7 g 15%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 177 mg14%
Iron L 0 mg0%
Potassium L 263 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%117kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Fiber3.3 gin the top quarter of dairy and eggs (median 0.42 g)
  • Sugars3.3 gabove the median for dairy and eggs (median 2.4 g)
  • Fat11.7 gin the top quarter of dairy and eggs (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium100 mgin the top quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal117 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 13.3 g11.7 g
Fiber n/a3.3 g
Sugars n/a3.3 g
Sodium 133 mg100 mg

Product details

Brand
ripple
Barcode
0810029770118
Label serving
1 serving (30 ml)
Category
Milk substitutes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUNFLOWER OIL, PEA PROTEIN, ORGANIC CANE SUGAR, CONTAINS LESS THAN 1% OF SEA SALT, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, ACACIA GUM, GUAR GUM, GELLAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ripple HALF & HALF DAIRY-FREE ALTERNATIVE?

100 g of ripple HALF & HALF DAIRY-FREE ALTERNATIVE has 117 kcal. Serving, 1 serving, 30 ml (30 g): about 35 kcal.

How much protein is in ripple HALF & HALF DAIRY-FREE ALTERNATIVE?

Ripple HALF & HALF DAIRY-FREE ALTERNATIVE contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).

How many carbs are in ripple HALF & HALF DAIRY-FREE ALTERNATIVE?

Ripple HALF & HALF DAIRY-FREE ALTERNATIVE has 0 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in ripple HALF & HALF DAIRY-FREE ALTERNATIVE?

Ripple HALF & HALF DAIRY-FREE ALTERNATIVE contains 11.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does ripple HALF & HALF DAIRY-FREE ALTERNATIVE contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ripple HALF & HALF DAIRY-FREE ALTERNATIVE?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664104. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0810029770118. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.