Ripple Cut Chips Ready Salted

Packaged product Snacks ETA

Ripple Cut Chips Ready Salted contains 525 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 210 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ripple Cut Chips Ready Salted by ETA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5.1 gprotein
50.3 gcarbohydrates
34 gfat
210kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 34 g 44%
Saturated fat L 15.3 g 77%
Sodium L 157 mg 7%
Total carbohydrates L 50.3 g 18%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of snacks (median 6.5 g)
  • Sugars1 gbelow the median for snacks (median 1.9 g)
  • Fat34 gin the top quarter of snacks (median 31.7 g)
  • Saturated fat15.3 gin the top quarter of snacks (median 3.5 g)
  • Sodium157 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETA
Barcode
9414882439789
Quantity
150 g
Label serving
1 serving (40 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oils, sea salt, may contain gluten, milk and soy, made dama plant where are handled: peanuts, nuts, sesame and sulphites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
All Dressed Up Flavour Kettle Cooked Potato Chips Miss Vickie's 525 7.5 g 60 g 30 g
Prawn Cocktail Chips Frit Ravich 525 6 g 51 g 32 g
Patatas fritas con sabor a huevo frito Ayala 525 6.5 g 51 g 32 g
Potato Chips Lay's 525 6.4 g 53.1 g 31.9 g
Energy One bag 22 09000 7% 7.5g 0.7 109 630 of the Snacktastic 525 6.2 g 55.2 g 30.1 g
salt chips Snack Day 525 7 g 48 g 33 g
Spanish Tomato Tango Flavour Lay's 525 6.4 g 53.1 g 31.9 g
Lays Spanish Tomato Tango Lay's 525 6.4 g 53.1 g 31.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ripple Cut Chips Ready Salted?

100 g of Ripple Cut Chips Ready Salted has 525 kcal. Serving, 1 serving, 40 g (40 g): about 210 kcal.

How much protein is in Ripple Cut Chips Ready Salted?

Ripple Cut Chips Ready Salted contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Ripple Cut Chips Ready Salted?

Ripple Cut Chips Ready Salted has 50.3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ripple Cut Chips Ready Salted?

Ripple Cut Chips Ready Salted contains 34 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).

How much sodium is in Ripple Cut Chips Ready Salted?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414882439789. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.