Ripe Kimchi Egg Kimbap

Packaged product Dairy and Eggs Hungry Time

Ripe Kimchi Egg Kimbap contains 164 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 361 kcal.

Roughly 56% of its calories come from carbohydrates, with 22% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g
9.1 gprotein
23.2 gcarbohydrates
4.1 gfat
361kcal in serving, 1 portion, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 148 mg 49%
Sodium L 291 mg 13%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 3.2 g 11%
Total sugars L 0.46 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 277 mg21%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 56%Fat: 22%164kcal / 100 g
  • Protein 22%
  • Carbohydrates 56%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin D0%Iron0%

Nutritional insights

  • Protein9.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.2 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars0.46 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat4.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.91 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium291 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungry Time
Barcode
18093988
Label serving
1 portion (220 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ripe Kimchi Egg Kimbap?

100 g of Ripe Kimchi Egg Kimbap has 164 kcal. Serving, 1 portion, 220 g (220 g): about 361 kcal.

How much protein is in Ripe Kimchi Egg Kimbap?

Ripe Kimchi Egg Kimbap contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 20 g in serving, 1 portion, 220 g (220 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Ripe Kimchi Egg Kimbap?

Ripe Kimchi Egg Kimbap has 23.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ripe Kimchi Egg Kimbap?

Ripe Kimchi Egg Kimbap contains 4.1 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Ripe Kimchi Egg Kimbap contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ripe Kimchi Egg Kimbap?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18093988. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.