ringolos

Packaged product Snacks Old Dutch

Ringolos contains 500 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ringolos by Old Dutch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4 gprotein
66 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26 g 33%
Saturated fat L 2 g 10%
Sodium L 920 mg 40%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 2.3 g 5%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 6.4 g)
  • Sugars4 gabove the median for snacks (median 2.8 g)
  • Saturated fat2 gbelow the median for snacks (median 2.7 g)
  • Sodium920 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Dutch
Barcode
0059119350759
Quantity
280g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dehydrated potatoes, potato starch, vegetable oil, salt, sugar, cornstarch corn maltodextrin, dextrose, monoglycerides monosodium glutamate, spices, torula yeast nydrolyzed corn protein, sodium phosphate garlic powder, onion powder, disodium inosinate and disodium guanylate, calciun stearoyl-2-lactylate, sulphites, natural smoke flavour, bht. contains sulphites. molasses powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Piattos Supersized Cheese Jack 'n Jill 500 3.3 g 66.7 g 23.3 g
SEA SALT Brown Rice Crisps liveGfree 500 7.1 g 64.3 g 25 g
Rice Chips Fiesta Lime Lundberg Family Farms 500 7.5 g 62.5 g 25 g
Twisties Cheese Party BHG 500 7 g 64.1 g 23 g
Hot Fries Spudsy 500 3.6 g 67.9 g 25 g
Spicy Tomato Wheat Crunchies 500 10 g 55 g 25 g
Pombear salt and vinegar POM-BEARS 500 3.8 g 63.1 g 25.4 g
Yuquitas Soldanza 500 2.7 g 63.3 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ringolos?

100 g of ringolos has 500 kcal.

How much protein is in ringolos?

Ringolos contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in ringolos?

Ringolos has 66 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ringolos?

Ringolos contains 26 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in ringolos?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059119350759. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.