Ringo cookie

Packaged product Sweets and Desserts Mulino Bianco

Ringo cookie contains 509 kcal per 100 g. A serving, 1 bag, 55 g (55 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ringo cookie by Mulino Bianco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
5.5 gprotein
69.1 gcarbohydrates
23.6 gfat
280kcal in serving, 1 bag, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 23.6 g 30%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 118 mg 5%
Total carbohydrates L 69.1 g 25%
Dietary fiber L 3.6 g 13%
Total sugars L 27.3 g
Added sugars L 14.8 g 30%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%509kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars27.3 gbelow the median for sweets and desserts (median 31.1 g)
  • Fat23.6 gabove the median for sweets and desserts (median 23.3 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium118 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal509 kcal
Protein 3 g5.5 g
Carbohydrates 37 g69.1 g
Fat 12 g23.6 g
Fiber 3.6 g3.6 g
Sugars 15 g27.3 g
Sodium 70 mg118 mg

Product details

Brand
Mulino Bianco
Barcode
0076808007367
Quantity
55 g
Label serving
1 BAG (55 g)
Category
Chocolate biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, non-hydrogenated vegetable oils and fat (sunflower, rapeseed, shea), sugar, wheat starch, dextrose, powdered whey, fat-reduced cocoa, glucose syrup, salt, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), artificial vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ringo cookie?

100 g of Ringo cookie has 509 kcal. Serving, 1 bag, 55 g (55 g): about 280 kcal.

How much protein is in Ringo cookie?

Ringo cookie contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 bag, 55 g (55 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Ringo cookie?

Ringo cookie has 69.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 27.3 g of sugars.

How much fat is in Ringo cookie?

Ringo cookie contains 23.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Ringo cookie?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076808007367. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1932196. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.