Ring ring roll
Packaged product Bread and Baked Goods FairPrice
Ring ring roll contains 825 kcal per 100 g. A serving, 12 g (12 g) provides about 99 kcal.
Roughly 94% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 825 kcal | |
| Total fat L | 85.8 g | 110% |
| Saturated fat L | 36.7 g | 184% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.3 mg | 0.4% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.2 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.7 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars4.2 gabove the median for bread and baked goods (median 3.9 g)
- Fat85.8 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat36.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium8.3 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FairPrice
- Barcode
- 8888030304938
- Label serving
- 12 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soybean roll VAST Imports | 833 | 8.3 g | 0 g | 83.3 g |
| Fried Bean Curd Roll Golden Bai Wei | 833 | 8.3 g | 8.3 g | 83.3 g |
| Golden Soybean Roll Dragonfly | 833 | 8.3 g | 8.3 g | 83.3 g |
| Fried Bean Curd Roll Nature’s Soy | 817 | 6.7 g | 5 g | 85 g |
| Soya ring roll Fresh way | 833 | 8.3 g | 8.3 g | 83.3 g |
| Vegane Kräuter-Rolle Spar veggie | 837 | 0.7 g | 3.4 g | 69 g |
| Fried Bean Curd Roll Superior Natural | 813 | 10.4 g | 2.1 g | 85.4 g |
| Dried Beancurd Rolls T&T | 800 | 10 g | 5 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ring ring roll?
100 g of Ring ring roll has 825 kcal. Serving, 12 g (12 g): about 99 kcal.
How much protein is in Ring ring roll?
Ring ring roll contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 0.9 g in serving, 12 g (12 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Ring ring roll?
Ring ring roll has 5.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ring ring roll?
Ring ring roll contains 85.8 g of fat per 100 g, of which 36.7 g is saturated (184% of the Daily Value).
How much sodium is in Ring ring roll?
100 g contains 8.3 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030304938. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.