Rindless shortcut bacon
Packaged product Meat D'orsogna
Rindless shortcut bacon contains 170 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 39% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 9%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gbelow the median for meat (median 17.6 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat9.8 gabove the median for meat (median 8.6 g)
- Saturated fat3.9 gabove the median for meat (median 3.1 g)
- Sodium980 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Beef Massaman curry My muscle chef | 170 | 12.5 g | 18.1 g | 4.9 g |
| Horseradish, shredded beef Factor | 171 | 12.4 g | 9.2 g | 9.5 g |
| Bertocchi Smoked Pork Bones per 100g Bertocchi | 170 | 7.7 g | 0 g | 15.5 g |
| Bacon PLUS | 170 | 21 g | 0.99 g | 9.1 g |
| Thai Basil Beef Bowl With Sesame Caulflower Rice & Basil Mayo Freshprep | 170 | 9.5 g | 7.3 g | 11.9 g |
| Pistachio Crusted Pork Publix | 171 | 10 g | 10.9 g | 9.7 g |
| Whole Foods Beef Empanadas Whole Foods | 171 | 4.1 g | 4.1 g | 14.7 g |
| Organic Mince Dunnes | 170 | 20 g | 0.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindless shortcut bacon?
100 g of Rindless shortcut bacon has 170 kcal. Serving, 1 portion, 100 g (100 g): about 170 kcal.
Is Rindless shortcut bacon high in protein?
Rindless shortcut bacon contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 16.8 g in serving, 1 portion, 100 g (100 g). About 39% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Rindless shortcut bacon?
Rindless shortcut bacon has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindless shortcut bacon?
Rindless shortcut bacon contains 9.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Rindless shortcut bacon?
100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300767080033. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.