Rinderfond
Packaged product Soups and Sauces Larco
Rinderfond contains 18 kcal per 100 g.
Roughly 40% of its calories come from fat, with 31% from protein and 29% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 9 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 29%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 0.8 g)
- Sugars0.6 gabove the median for soups and sauces (median 0.42 g)
- Fat0.8 gin the top quarter of soups and sauces (median 0.3 g)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
98% konzentrierte Brühe von Rindfleisch (Wasser, Fleisch von Knochen, Rindfleisch, Rindfleisch - Extrakt, Rindfett), Zucker, Speisesalz, Stärke (Mais), natürliches Aroma, Gemüsekonzentrat (Zwiebeln, Tomaten, Karotten, Knollensellerie, Lauch, Sellerie), Maltodextrin, pflanzliches Öl (Sonnenblumen), Glukose, Kräuter-Öle, Gewürze-Öle. Serviervorschlag: Larco Rinderfond ist eine ideale Grundlage für den Zubereitung von Suppen und Saucen. Verstärkt den Geschmack beim Fleisch schmoren oder Fondue und eignet sich hervorragend zu Pasta, Reis oder Frikassee. Anwendung: vor Gebrauch schütteln. Ablagerungen sind ein Qualitätsmerkmal dieses Produkts. homen N 1104 EG 8710
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Saint-Joseph | 18 | 1.4 g | 0.6 g | 1.1 g |
| Classic Chicken Bone Broth Kettle & Fire | 18 | 4.1 g | 0.41 g | 0 g |
| Carrés de légumes Carré Futés | 18 | 0.24 g | 0.5 g | 0.91 g |
| Premium Free Range Chicken Broth The Little None Broth Company | 19 | 2 g | 1.5 g | 0.47 g |
| Organic Chicken Bone Broth Trader Joe's | 19 | 4.4 g | 0 g | 0 g |
| Venison Bone Broth Kettle & Fire | 19 | 4.2 g | 0 g | 0.21 g |
| Geflügel Fond Escoffier | 17 | 2 g | 1 g | 0.5 g |
| Bone Broth (Chicken) Sam's Choice | 17 | 3.8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderfond?
100 g of Rinderfond has 18 kcal.
How much protein is in Rinderfond?
Rinderfond contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Rinderfond?
Rinderfond has 1.3 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderfond?
Rinderfond contains 0.8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710236091476. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.