Rigatoni With Bolognese Sauce

Packaged product Soups and Sauces Longo’s

Rigatoni With Bolognese Sauce contains 180 kcal per 100 g. A serving, 1 tasse, 100 g (100 g) provides about 180 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
8 gprotein
30 gcarbohydrates
4 gfat
180kcal in serving, 1 tasse, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 4 g 5%
Saturated fat L 1 g 5%
Trans fat L 0.1 g
Cholesterol L 30 mg 10%
Sodium L 160 mg 7%
Total carbohydrates L 30 g 11%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Protein L 8 g 16%
Calcium L 20 mg2%
Iron L 1.8 mg10%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%180kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium3%Calcium2%

Nutritional insights

  • Protein8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.8 g)
  • Fat4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium160 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s
Barcode
0772468037675
Label serving
1 tasse (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0772468037675. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rigatoni With Bolognese Sauce?

100 g of Rigatoni With Bolognese Sauce has 180 kcal. Serving, 1 tasse, 100 g (100 g): about 180 kcal.

How much protein is in Rigatoni With Bolognese Sauce?

Rigatoni With Bolognese Sauce contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 tasse, 100 g (100 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Rigatoni With Bolognese Sauce?

Rigatoni With Bolognese Sauce has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rigatoni With Bolognese Sauce?

Rigatoni With Bolognese Sauce contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Rigatoni With Bolognese Sauce?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.