Rigatoni
Packaged product Beverages Manini’s
Rigatoni contains 294 kcal per 100 g. A serving, 1 , serv. size, 85 g (85 g) provides about 250 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 354 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 1.2 g | |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.4 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of beverages (median 13 g)
- Fiber2.4 gin the lowest quarter of beverages (median 3 g)
- Sugars2.4 gbelow the median for beverages (median 3 g)
- Fat4.1 gin the top quarter of beverages (median 1.5 g)
- Saturated fat1.2 gin the top quarter of beverages (median 0.3 g)
- Sodium518 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gluten Free Flour, Millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cane Sugar, Xanthan Gum, Table Salt, Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigatoni all'uovo Pinton | 290 | 10 g | 52.5 g | 3.8 g |
| Rigatoni Présidents Choice | 300 | 11 g | 63 g | 1.5 g |
| Fresh Rigatoni Sainsbury's Taste The Difference | 301 | 12.8 g | 51.9 g | 4.1 g |
| Rigatoni RPs Pasta company | 282 | 10.6 g | 54.1 g | 2.4 g |
| Rigatoni 24 pasta berruto | 312 | 22 g | 49 g | 1.8 g |
| Rigatoni Trenchers Farmhouse | 269 | 10.3 g | 53.8 g | 1.9 g |
| Rigatoni Catelli | 320 | 12 g | 63 g | 1.5 g |
| Rigatoni pasta di Gragnano IGP MD | 321 | 14 g | 69 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni?
100 g of Rigatoni has 294 kcal. Serving, 1 , serv. size, 85 g (85 g): about 250 kcal.
How much protein is in Rigatoni?
Rigatoni contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 , serv. size, 85 g (85 g). About 8% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 13 g).
How many carbs are in Rigatoni?
Rigatoni has 57.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni?
Rigatoni contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Rigatoni?
100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853254003569. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.