Ricotta & Spinach Ravioli
Packaged product Vegetables H-E-B
Ricotta & Spinach Ravioli contains 264 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 2.9 g | 14% |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars | not reported | |
| Protein L | 9.3 g | 19% |
| Calcium L | 78.6 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Fat9.3 gabove the median for vegetables (median 5.2 g)
- Saturated fat2.9 gabove the median for vegetables (median 1.1 g)
- Sodium550 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870246437
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Orzo a l’indienne Plaisir gastronomique | 264 | 4.3 g | 24.3 g | 17.1 g |
| Ricotta & Spinach Ravioli H-E-B | 264 | 9.3 g | 35.7 g | 9.3 g |
| Ricotta & Spinach Ravioli H-E-B | 264 | 9.3 g | 35.7 g | 9.3 g |
| Ricotta & Spinach Ravioli H-E-B | 264 | 9.3 g | 35.7 g | 9.3 g |
| Takeaway Pepperoni Party Stuffed Crust Tesco | 264 | 12.5 g | 30.3 g | 10 g |
| Plant based pepperoni Worthington | 264 | 28.3 g | 9.4 g | 13.2 g |
| greens & superfoods Bloom | 264 | 0 g | 70.4 g | 0 g |
| Roasted Tomato & Parmesan Focaccia HT Traders | 265 | 8.8 g | 44.1 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Spinach Ravioli?
100 g of Ricotta & Spinach Ravioli has 264 kcal.
How much protein is in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli has 42.9 g of total carbohydrates per 100 g, including 2.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli contains 9.3 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Ricotta & Spinach Ravioli?
100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870246437. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.