Ricotta di campagna
Packaged product Dairy and Eggs Saputo
Ricotta di campagna contains 182 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 20% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 145 kcal per 100 g across 462 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0.55 g | |
| Cholesterol L | 54.5 mg | 18% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Calcium L | 227 mg | 17% |
| Iron L | 0 mg | 0% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 16%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for dairy and eggs (median 8.1 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 3 g)
- Fat12.7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat8.2 gabove the median for dairy and eggs (median 7 g)
- Sodium173 mgabove the median for dairy and eggs (median 160 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait pasteurisé, Substances laitières modifiées, Crème pasteurisée, Acide lactique, Sel, Sorbate de potassium, Carbonate de sodium, Hydroxyde de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Saputo | 182 | 9.1 g | 7.3 g | 12.7 g |
| Ricotta Saputo | 182 | 10.9 g | 5.5 g | 12.7 g |
| Ricotta Saputo | 182 | 9.1 g | 7.3 g | 10.9 g |
| Mini ricotta dolce al limone Lidl | 182 | 8.7 g | 21 g | 7 g |
| Gran Ricotta Biraghi | 181 | 10 g | 6.5 g | 13 g |
| Ricotta 45% Fett i.Tr. Edeka | 181 | 9.2 g | 4.5 g | 14 g |
| Gran Ricotta Biraghi | 181 | 10 g | 6.5 g | 13 g |
| Ricotta Edeka | 181 | 9.2 g | 4.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta di campagna?
100 g of Ricotta di campagna has 182 kcal. Serving, 0.25 cup, 55 g (55 g): about 100 kcal.
How much protein is in Ricotta di campagna?
Ricotta di campagna contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 55 g (55 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.1 g).
How many carbs are in Ricotta di campagna?
Ricotta di campagna has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta di campagna?
Ricotta di campagna contains 12.7 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Ricotta di campagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ricotta di campagna?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063549104912. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.