Ricotta Cremosa
Packaged product Dairy and Eggs GALBANI
Ricotta Cremosa contains 164 kcal per 100 g. A serving, 250 gram (250 g) provides about 410 kcal.
Roughly 66% of its calories come from fat, with 20% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 15%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars4.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat12 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat8.3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium160 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gepasteuriseerde _melk_serum, room van _melk_, room wei (_melk_), zout, zuurtegraadregelaars: melkzuur, citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burguitos original Burgo de Arias | 164 | 11 g | 3 g | 12 g |
| Queso fresco especial plancha INDUSTRIAS LACTEAS SAN VICENTE S.L. | 164 | 10.2 g | 3.6 g | 12.1 g |
| Santa lucia light mozzarella Galbani | 164 | 19 g | 1.7 g | 9 g |
| Tesco Half Fat Mozzarella Tesco | 164 | 20 g | 0.7 g | 9 g |
| Queso fresco San Vicente | 164 | 10.2 g | 3.6 g | 12.1 g |
| Queso fundido light Tranchettes | 164 | 18.5 g | 5.5 g | 7.5 g |
| Light Spreadable Cheese Milbona | 164 | 14.2 g | 4.9 g | 9.4 g |
| queso fresco burgos Burgo de Arias | 164 | 11 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta Cremosa?
100 g of Ricotta Cremosa has 164 kcal. Serving, 250 gram (250 g): about 410 kcal.
How much protein is in Ricotta Cremosa?
Ricotta Cremosa contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 250 gram (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Ricotta Cremosa?
Ricotta Cremosa has 6 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta Cremosa?
Ricotta Cremosa contains 12 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Ricotta Cremosa?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000430194012. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.