Ricotta Cheese Ravioli

Packaged product Dairy and Eggs Hy-Vee

Ricotta Cheese Ravioli contains 245 kcal per 100 g. A serving, 1 cup, 102 g (102 g) provides about 250 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
8.8 gprotein
32.4 gcarbohydrates
8.8 gfat
250kcal in serving, 1 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 8.8 g 11%
Saturated fat L 0.003 g 0%
Cholesterol L 53.9 mg 18%
Sodium L 500 mg 22%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 2 g 7%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 118 mg9%
Iron L 1.5 mg8%
Potassium L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%245kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron8%Potassium3%Vitamin D0%

Nutritional insights

  • Protein8.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars5.9 gabove the median for dairy and eggs (median 4 g)
  • Fat8.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.003 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium500 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0075450846720
Label serving
1 cup (102 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075450846720. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta Cheese Ravioli?

100 g of Ricotta Cheese Ravioli has 245 kcal. Serving, 1 cup, 102 g (102 g): about 250 kcal.

How much protein is in Ricotta Cheese Ravioli?

Ricotta Cheese Ravioli contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 cup, 102 g (102 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Ricotta Cheese Ravioli?

Ricotta Cheese Ravioli has 32.4 g of total carbohydrates per 100 g, including 2 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta Cheese Ravioli?

Ricotta Cheese Ravioli contains 8.8 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).

How much sodium is in Ricotta Cheese Ravioli?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.