Ricotta Cheese

Packaged product Dairy and Eggs Publix

Ricotta Cheese contains 129 kcal per 100 g.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 22% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ricotta Cheese by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
6.5 gprotein
9.7 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6.5 g 8%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 97 mg 4%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 6.5 g 13%
Calcium L 289 mg22%
Iron L 0 mg0%
Potassium L 274 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%129kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Potassium6%Iron0%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 3.8 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium97 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 6.5 g6.5 g
Carbohydrates 9.7 g9.7 g
Fat 6.5 g6.5 g
Fiber 0 g0 g
Sugars 6.5 g6.5 g
Sodium 96.8 mg97 mg

Product details

Brand
Publix
Barcode
0041415067653
Quantity
15 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Ricotta Cheese Hyvee 129 8.1 g 6.5 g 8.1 g
Butternut Squash Gnocchi World Market 129 2.9 g 27.9 g 0 g
Braised Quail Eggs Egg Farm 129 6 g 13 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta Cheese?

100 g of Ricotta Cheese has 129 kcal.

How much protein is in Ricotta Cheese?

Ricotta Cheese contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Ricotta Cheese?

Ricotta Cheese has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars.

How much fat is in Ricotta Cheese?

Ricotta Cheese contains 6.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Cheese?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2552342. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041415067653. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.