Richmond Sausages

Packaged product Meat Richmond

Richmond Sausages contains 257 kcal per 100 g. A serving, 1 portion, 103 g (103 g) provides about 264 kcal.

Roughly 65% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Richmond Sausages by Richmond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9.7 gprotein
12.6 gcarbohydrates
18.4 gfat
264kcal in serving, 1 portion, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 18.4 g 24%
Saturated fat L 6.7 g 33%
Sodium L 7,256 mg 315%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 16.5 g 59%
Total sugars L 11.7 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 20%Fat: 65%257kcal / 100 g
  • Protein 15%
  • Carbohydrates 20%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the lowest quarter of meat (median 17.2 g)
  • Fiber16.5 gin the top quarter of meat (median 0.046 g)
  • Sugars11.7 gin the top quarter of meat (median 1 g)
  • Fat18.4 gin the top quarter of meat (median 8.6 g)
  • Saturated fat6.7 gabove the median for meat (median 3.1 g)
  • Sodium7,256 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Richmond
Barcode
5000342001531
Label serving
1 portion (103 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Richmond Sausages?

100 g of Richmond Sausages has 257 kcal. Serving, 1 portion, 103 g (103 g): about 264 kcal.

How much protein is in Richmond Sausages?

Richmond Sausages contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 10 g in serving, 1 portion, 103 g (103 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Richmond Sausages?

Richmond Sausages has 12.6 g of total carbohydrates per 100 g, including 16.5 g of fiber and 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Richmond Sausages?

Richmond Sausages contains 18.4 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Richmond Sausages?

100 g contains 7,256 mg of sodium, 315% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000342001531. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.