Rich & creamy milk chocolate
Packaged product Sweets and Desserts Baron
Rich & creamy milk chocolate contains 540 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 270 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 54 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 240 mg | 18% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2 gabove the median for sweets and desserts (median 0 g)
- Fat32 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium110 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 540 kcal | 540 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 32 g | 32 g |
| Fiber | 2 g | 2 g |
| Sugars | 54 g | 54 g |
| Sodium | 110 mg | 110 mg |
Product details
- Brand
- Baron
- Barcode
- 0819077011778
- Label serving
- 1 BAR (50 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, pieces of toffee (sugar, glucose syrup, milk fat, salt, natural flavor, soy lecithin (emulsifier)), soy lecithin (emulsifier), natural vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupSalt
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|---|---|---|---|---|
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| Torrone Pruneddu | 540 | 6.6 g | 53.5 g | 32.3 g |
| cioco art Dolcerie Veneziane | 540 | 5.7 g | 59.2 g | 31 g |
| Praline Fondente Nocciola Cereali Di Gennaro | 540 | 5 g | 59 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1882296. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0819077011778. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.