Rich & Creamy Frosting
Packaged product Dairy and Eggs Ginger Evans
Rich & Creamy Frosting contains 424 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 38% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 6.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 62%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars57.6 gbelow the median for dairy and eggs (median 60 g)
- Saturated fat4.6 gin the lowest quarter of dairy and eggs (median 7.6 g)
- Sodium167 mgabove the median for dairy and eggs (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 18.2 g | 18.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.6 g | 57.6 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933033900
- Label serving
- 2 Tbsp (33 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, natural and artificial flavor with soy lecithin, corn starch, modified wheat starch, emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], soy lecithin, polysorbate 60), salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, lactic acid, agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White creamy frosting Hy-Vee | 424 | 0 g | 66.7 g | 18.2 g |
| Kroger, rich & creamy frosting, strawberry Kroger | 424 | 0 g | 66.7 g | 18.2 g |
| Kroger, rich & creamy lemon frosting, lemon naturally flavored Kroger | 424 | 0 g | 66.7 g | 18.2 g |
| Creamy frosting Spartan | 424 | 0 g | 66.7 g | 18.2 g |
| Frosting, creamy fudge Meijer | 424 | 0 g | 63.6 g | 18.2 g |
| Creamy frosting Meijer | 424 | 0 g | 66.7 g | 18.2 g |
| Rich & Creamy Frosting Ginger Evans | 424 | 0 g | 66.7 g | 18.2 g |
| Ginger Evans, Holiday Red Rich & Creamy Frosting The Moran Group Incorporated | 424 | 0 g | 66.7 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856063. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933033900. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.