Rich brown gravy
Packaged product Soups and Sauces Bisto
Rich brown gravy contains 25 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.17 g | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.17 gin the lowest quarter of soups and sauces (median 3.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium584 mgabove the median for soups and sauces (median 572 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 0063936250062
- Quantity
- 22.7g
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED CORN STARCH, SALT, CARAMEL, WHEAT STARCH, SOY FLOUR, HYDROLYZED SOY AND CORN PROTEIN, TORULA YEAST, CARROT POWDER AND ONION POWDER. NO ADDED PRESERVATIVES. INGRÉDIENTS : AMIDON DE MAÏS MODIFIE, SEL, CARAMEL, AMIDON DE BLÉ, FARINE DE SOYA, SOYA HYDROLYSE ET PROTEINES DE MAÏS, LEVURE TORULA, POUDRE DE CAROTTES ET POUDRE D'OIGNON. AUCUN AGENT DE CONSERVATION 0% AJOUTÉ. 2% 0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce de rôti liée Knorr | 24 | 0.7 g | 5 g | 0.5 g |
| Schmackhafte Soße zu Schweinebraten kk | 27 | 0.5 g | 4.8 g | 0.6 g |
| Organic Low Salt Gravy Kallo | 27 | 0.2 g | 4.7 g | 0.8 g |
| Dark roast gravy Kucharek | 28 | 0.6 g | 5.6 g | 0.5 g |
| Chicken gravy Bisto | 28 | 1 g | 5.4 g | 1 g |
| Bratensauce Hügli Nahrungsmittel | 22 | 0.6 g | 4.2 g | 0.5 g |
| Bratensauce Le gusto | 22 | 0.6 g | 4.2 g | 0.5 g |
| Sauce zu Braten Maggi | 29 | 0.6 g | 4.3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich brown gravy?
100 g of Rich brown gravy has 25 kcal.
How much protein is in Rich brown gravy?
Rich brown gravy contains 0.17 g of protein per 100 g (0.3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.2 g).
How many carbs are in Rich brown gravy?
Rich brown gravy has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rich brown gravy?
Rich brown gravy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rich brown gravy?
100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063936250062. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.