Rice Vinegar
Packaged product Grains and Pasta Asda
Rice Vinegar contains 13 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (17 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of grains and pasta (median 0 g)
- Fiber0.5 gin the top quarter of grains and pasta (median 0 g)
- Sugars0.5 gabove the median for grains and pasta (median 0.4 g)
- Fat0.5 gin the top quarter of grains and pasta (median 0 g)
- Saturated fat0.1 gin the top quarter of grains and pasta (median 0 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054070904633
- Category
- Rice vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Vinegar, Preservative (Sulphur Dioxide) Allergy Advice! for allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patchun Rice Vinegar Patchun | 13 | 0 g | 0 g | 0 g |
| Vinaigre de riz brun biologique Koyo | 13 | 0 g | 0 g | 0 g |
| Aged Gourmet Rice Vinegar Kong Yen Foods Co. Ltd. | 13 | 0 g | 0 g | 0 g |
| Rice Vinegar Lee Kum Kee | 14 | 0.5 g | 0.5 g | 0.5 g |
| Vinagre de arroz El Granero Integral | 14 | 0 g | 4.8 g | 0 g |
| Vinagre de arroz La Finestra sul Cielo | 14 | 0.4 g | 0.4 g | 0.4 g |
| White Rice Vinegar AMOY | 11 | 1 g | 1 g | 1 g |
| Vinaigre de riz Tang Frères | 15 | 0.1 g | 3.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Vinegar?
100 g of Rice Vinegar has 13 kcal.
How much protein is in Rice Vinegar?
Rice Vinegar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 0 g).
How many carbs are in Rice Vinegar?
Rice Vinegar has 1.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Vinegar?
Rice Vinegar contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Rice Vinegar?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070904633. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.