Rice Vermicelli (M)
Packaged product Grains and Pasta Jiangxi
Rice Vermicelli (M) contains 345 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 345 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for grains and pasta (median 6.7 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 1.2 g)
- Fat0 gin the lowest quarter of grains and pasta (median 0.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium7 mgbelow the median for grains and pasta (median 14.1 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jiangxi
- Barcode
- 0627524005702
- Label serving
- 1 portion (100 g)
- Category
- Rice vermicelli
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Vietnamese Fresh Rice Vermicelli Asian Best | 345 | 5.5 g | 81.8 g | 0 g |
| Premium Vietnamese Fresh Rice Vermicelli Asian Best | 345 | 5.5 g | 81.8 g | 0 g |
| Premium Vietnamese Rice Vermicelli Asian Best | 345 | 5.5 g | 81.8 g | 0 g |
| Premium Vietnamese Rice Vermicelli Asian Best | 345 | 5.5 g | 81.8 g | 0 g |
| Vermicelles de riz Gold Pearl | 345 | 9.6 g | 74.4 g | 1 g |
| Risotto cèpes Saveurs D'Italie | 345 | 7.9 g | 73.6 g | 1.6 g |
| Dongguan Rice Vermicelli Golden Swallow | 345 | 6 g | 81 g | 0 g |
| Black Rice Vermicelli Ng Fung Brand | 346 | 8.7 g | 76.3 g | 0.53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Vermicelli (M)?
100 g of Rice Vermicelli (M) has 345 kcal. Serving, 1 portion, 100 g (100 g): about 345 kcal.
How much protein is in Rice Vermicelli (M)?
Rice Vermicelli (M) contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.7 g).
How many carbs are in Rice Vermicelli (M)?
Rice Vermicelli (M) has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Vermicelli (M)?
Rice Vermicelli (M) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Vermicelli (M)?
100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627524005702. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.