Rice Vermicelli

Packaged product Grains and Pasta Asian Boy

Rice Vermicelli contains 358 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 358 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

358kcal per 100 g
7 gprotein
80 gcarbohydrates
1 gfat
358kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7.3 mg 0.3%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 90%Fat: 3%358kcal / 100 g
  • Protein 8%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium0.5%Vitamin D0%Potassium0%

Nutritional insights

  • Protein7 gabove the median for grains and pasta (median 6.7 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 1.2 g)
  • Fat1 gabove the median for grains and pasta (median 0.8 g)
  • Saturated fat0.62 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium7.3 mgbelow the median for grains and pasta (median 14.1 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian Boy
Barcode
8936048122041
Label serving
1 portion (100 g)
Category
Rice vermicelli
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vermicelles de riz FARMER BRAND 358 7 g 80 g 0.8 g
Mama Rice Vermicelli Mama 358 6.6 g 82 g 0.2 g
Bean Thread Clear Soup Mama 358 1.3 g 73.3 g 6 g
Cock Chantaboon Rice Stick Cock Brand 357 7.1 g 80 g 0.8 g
Brown rice vermicelli Roland 357 7.1 g 76.8 g 2.7 g
Fresh Rice Vermicelli Bún Tươi Thái Lan Dragonfly 357 5.4 g 80.4 g 0 g
Vermicelles thaïs de riz bio NoAd 359 6.6 g 79 g 1.4 g
Rice stick noodle TaoTao 359 6.9 g 81 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 358 kcal. Serving, 1 portion, 100 g (100 g): about 358 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.7 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Rice Vermicelli?

100 g contains 7.3 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936048122041. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.