rice scoops

Packaged product Grains and Pasta Snack organisation

Rice scoops contains 454 kcal per 100 g. A serving, 20.0 g (20 g) provides about 91 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

rice scoops by Snack organisation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
4.1 gprotein
73 gcarbohydrates
16 gfat
91kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 16 g 21%
Saturated fat L 3.7 g 19%
Sodium L 1,640 mg 71%
Total carbohydrates L 73 g 27%
Dietary fiber L 1 g 4%
Total sugars L 1.8 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 32%454kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat16 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat3.7 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium1,640 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack organisation
Barcode
9417986945095
Label serving
20.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rice scoops?

100 g of rice scoops has 454 kcal. Serving, 20.0 g (20 g): about 91 kcal.

How much protein is in rice scoops?

Rice scoops contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.82 g in serving, 20.0 g (20 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in rice scoops?

Rice scoops has 73 g of total carbohydrates per 100 g, including 1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rice scoops?

Rice scoops contains 16 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in rice scoops?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9417986945095. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.