Rice Roll With Shrimp
Packaged product Bread and Baked Goods Bamboo
Rice Roll With Shrimp contains 121 kcal per 100 g. A serving, 2 pieces with sauce, 116 g (116 g) provides about 140 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.43 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.9 mg | 9% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 3.4 g | |
| Protein L | 4.3 g | 9% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 86.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.86 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars3.4 gbelow the median for bread and baked goods (median 3.9 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.43 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bamboo
- Barcode
- 8936077111580
- Label serving
- 2 pieces with sauce (116 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Ham Lidl | 121 | 17.5 g | 0.2 g | 5.4 g |
| Pangasius Fish Fingers Breaded MariNova | 121 | 11 g | 16.5 g | 1.2 g |
| Dynamite Roll Snowfox | 121 | 5.8 g | 18.8 g | 2.5 g |
| Grilled Chicken Salad Roll Kikka | 121 | 5.5 g | 17.1 g | 4 g |
| Tortilla brown wraps Fonte | 121 | 3 g | 23 g | 2 g |
| Spicy Furikake Albacore Tuna Roll Whole Foods | 121 | 6.6 g | 21.7 g | 0.76 g |
| Double Tuna Roll Market Basket | 121 | 11.1 g | 12.1 g | 3.3 g |
| Smothered Chicken & Cornbread Stuffing Clean Eatz | 121 | 9.9 g | 14.4 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Roll With Shrimp?
100 g of Rice Roll With Shrimp has 121 kcal. Serving, 2 pieces with sauce, 116 g (116 g): about 140 kcal.
How much protein is in Rice Roll With Shrimp?
Rice Roll With Shrimp contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 2 pieces with sauce, 116 g (116 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Roll With Shrimp?
Rice Roll With Shrimp has 19 g of total carbohydrates per 100 g, including 0.86 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Roll With Shrimp?
Rice Roll With Shrimp contains 2.6 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).
How much sodium is in Rice Roll With Shrimp?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936077111580. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.