Rice Roll Cracker Stick

Packaged product Bread and Baked Goods Cheong Woo

Rice Roll Cracker Stick contains 389 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 350 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Roll Cracker Stick by Cheong Woo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
3.3 gprotein
92.2 gcarbohydrates
0.89 gfat
350kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 0.89 g 1%
Saturated fat L 0.78 g 4%
Sodium not reported
Total carbohydrates L 92.2 g 34%
Dietary fiber not reported
Total sugars L 30 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%389kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars30 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat0.89 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.78 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheong Woo
Barcode
8801204401592
Label serving
1 portion (90 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Roll Clif 389 5.6 g 69.4 g 11.1 g
Toast Low Fat Crackers Goya 389 11.1 g 77.8 g 5.6 g
Fig Rolls Tesco 389 4.8 g 64 g 12 g
Blueberry Streusel Mini Muffins Giant 389 3.5 g 51.3 g 18.6 g
Salmas Chia and Flaxseed, Chia and Flaxseed Oven Baked Corn Crackers Sanissimo 389 5.6 g 77.8 g 8.3 g
Blueberry Muffin Coolmore 389 4.6 g 50 g 19 g
Pistachio Muffin Dearborn Bakery 389 4.8 g 42.1 g 20.6 g
Cinnamon Roll Little Debbie 389 6.2 g 54.9 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Roll Cracker Stick?

100 g of Rice Roll Cracker Stick has 389 kcal. Serving, 1 portion, 90 g (90 g): about 350 kcal.

How much protein is in Rice Roll Cracker Stick?

Rice Roll Cracker Stick contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 portion, 90 g (90 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Roll Cracker Stick?

Rice Roll Cracker Stick has 92.2 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Roll Cracker Stick?

Rice Roll Cracker Stick contains 0.89 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801204401592. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.