Rice Paper Spring Rolls Square
Packaged product Bread and Baked Goods 838
Rice Paper Spring Rolls Square contains 332 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 332 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 82.7 g | 30% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.12 g | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.12 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.85 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat0.12 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.12 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium758 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal0.036 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 838
- Barcode
- 8938509019358
- Label serving
- 1 portion (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas de blé Camarillo | 332 | 9.3 g | 54 g | 8 g |
| Cheesy flatbread cathedral city Iceland | 332 | 11.8 g | 38.4 g | 13.8 g |
| Tortillas Itinéraire des saveurs | 332 | 9.2 g | 52.8 g | 8.7 g |
| Tortilla wraps Fine Life | 332 | 9.3 g | 54.2 g | 8 g |
| Brazilian Cheese Bread Selectware Technologies Inc. | 332 | 10.5 g | 36.8 g | 10.5 g |
| Muffin gout vanille Franprix | 332 | 3.9 g | 42 g | 16.1 g |
| Tortillas de trigo carrefour | 332 | 9.3 g | 54 g | 8 g |
| Wheat Flower Tortillas Wrap Metro Chef | 332 | 9.3 g | 54.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Paper Spring Rolls Square?
100 g of Rice Paper Spring Rolls Square has 332 kcal. Serving, 1 portion, 100 g (100 g): about 332 kcal.
How much protein is in Rice Paper Spring Rolls Square?
Rice Paper Spring Rolls Square contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.12 g in serving, 1 portion, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Paper Spring Rolls Square?
Rice Paper Spring Rolls Square has 82.7 g of total carbohydrates per 100 g, including 0.85 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Paper Spring Rolls Square?
Rice Paper Spring Rolls Square contains 0.12 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).
How much sodium is in Rice Paper Spring Rolls Square?
100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8938509019358. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.