Rice Flake Noodle Soup (Seafood)

Packaged product Soups and Sauces Yaba

Rice Flake Noodle Soup (Seafood) contains 191 kcal per 100 g. A serving, 1 bag, 195 g (195 g) provides about 372 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Flake Noodle Soup (Seafood) by Yaba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
4.1 gprotein
37.4 gcarbohydrates
2.1 gfat
372kcal in serving, 1 bag, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 5.1 mg 2%
Sodium L 846 mg 37%
Total carbohydrates L 37.4 g 14%
Dietary fiber L 0.51 g 2%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 4.1 g 8%
Vitamin D L 0 µg0%
Calcium L 35.9 mg3%
Iron L 0.26 mg1%
Potassium L 41 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%191kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron1%Potassium0.9%Vitamin D0%

Nutritional insights

  • Protein4.1 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.51 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.5 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.51 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium846 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yaba
Barcode
0810093898008
Label serving
1 bag (195 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810093898008. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Flake Noodle Soup (Seafood)?

100 g of Rice Flake Noodle Soup (Seafood) has 191 kcal. Serving, 1 bag, 195 g (195 g): about 372 kcal.

How much protein is in Rice Flake Noodle Soup (Seafood)?

Rice Flake Noodle Soup (Seafood) contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 1 bag, 195 g (195 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Rice Flake Noodle Soup (Seafood)?

Rice Flake Noodle Soup (Seafood) has 37.4 g of total carbohydrates per 100 g, including 0.51 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Flake Noodle Soup (Seafood)?

Rice Flake Noodle Soup (Seafood) contains 2.1 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

How much sodium is in Rice Flake Noodle Soup (Seafood)?

100 g contains 846 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.