Rice Dumpling
Packaged product Meals and Dishes 3 Kibidango
Rice Dumpling contains 351 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 246 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 34.3 mg | 1% |
| Total carbohydrates L | 82.9 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.9 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 1.4 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars32.9 gin the top quarter of meals and dishes (median 2.6 g)
- Fat0 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium34.3 mgin the lowest quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Kibidango
- Barcode
- 4901944000025
- Label serving
- 1 portion (70 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free Pizza Crust Pillsbury | 351 | 2.7 g | 81.1 g | 0 g |
| Hamburger Helper Cheesy Beef Pasta Hamburger Helper | 351 | 10.8 g | 70.3 g | 1.4 g |
| Spicy Chicken & Stir-fry Veggies Youfoodz | 351 | 23.5 g | 48.2 g | 6.5 g |
| My Dumpling Prawn, Chives and Pork 众品餐饮 | 351 | 17.7 g | 50.8 g | 8.3 g |
| Dumpling Pork turnip Zhongpin food Ltd | 351 | 17.7 g | 50.8 g | 8.3 g |
| Sushi Rice Honest To Goodness | 351 | 6.4 g | 78.8 g | 0.6 g |
| Gummi Pizza Trolli | 352 | 5.3 g | 80.4 g | 0.22 g |
| Maple Sausage Buttermilk Biscuit Sandwiches Tennessee Pride | 352 | 8.8 g | 26.4 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Dumpling?
100 g of Rice Dumpling has 351 kcal. Serving, 1 portion, 70 g (70 g): about 246 kcal.
How much protein is in Rice Dumpling?
Rice Dumpling contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 70 g (70 g). About 2% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Rice Dumpling?
Rice Dumpling has 82.9 g of total carbohydrates per 100 g, including 0 g of fiber and 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Dumpling?
Rice Dumpling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Dumpling?
100 g contains 34.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901944000025. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.