Rice Cakes

Packaged product Sweets and Desserts Lundberg

Rice Cakes contains 429 kcal per 100 g. A serving, 1 cake, 5.5 g (5.5 g) provides about 24 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 21% of the Daily Value for Thiamin (B1), 19% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice Cakes by Lundberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10.7 gprotein
82.1 gcarbohydrates
5.4 gfat
24kcal in serving, 1 cake, 5.5 g (5.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 82.1 g 30%
Dietary fiber L 7.1 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.035 mg3%
Niacin (B3) L 0.81 mg5%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 24.8 µg6%
Vitamin B12 L 0.006 µg0.3%
Choline L 0 mg0%
Calcium L 29 mg2%
Iron L 1.8 mg10%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 28 µg19%
Chloride L 36.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%429kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)21%Iodine19%Vitamin B611%Iron10%Folate (B9)6%Niacin (B3)5%Pantothenic acid (B5)3%Riboflavin (B2)3%Calcium2%Chloride2%

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat5.4 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium321 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (3)
Water L25 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal429 kcal
Protein 0 g10.7 g
Carbohydrates 72.7 g82.1 g
Fat 5.5 g5.4 g
Fiber 18.2 g7.1 g
Sugars 0 g0 g
Sodium 273 mg321 mg

Product details

Brand
Lundberg
Barcode
0794711003701
Label serving
1 cake (5.5 g)
Category
Sweets and Desserts

Ingredients

Brown rice, corn grits, linseed, sunflower seed, chia seed, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cakes?

100 g of Rice Cakes has 429 kcal. Serving, 1 cake, 5.5 g (5.5 g): about 24 kcal.

Is Rice Cakes high in protein?

Rice Cakes contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 0.59 g in serving, 1 cake, 5.5 g (5.5 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Rice Cakes?

Rice Cakes has 82.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars.

How much fat is in Rice Cakes?

Rice Cakes contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV), iodine (19% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Cakes?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603755. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0794711003701. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.