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Rice Cakes Carob Coated

Packaged product Sweets and Desserts Bakali

Rice Cakes Carob Coated contains 449 kcal per 100 g. A serving, 9 g (9 g) provides about 40 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

449kcal per 100 g
5.6 gprotein
55.6 gcarbohydrates
22.2 gfat
40kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 22.2 g 28%
Saturated fat L 16.7 g 84%
Cholesterol L 11.1 mg 4%
Sodium L 4.4 mg 0.2%
Total carbohydrates L 55.6 g 20%
Dietary fiber not reported
Total sugars L 23.3 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%449kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars23.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat22.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat16.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium4.4 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L1.1 g

Product details

Brand
Bakali
Barcode
6002908000155
Label serving
9 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Halo chocolate orange doughnot bites Halls 449 4.4 g 52 g 25 g
Mini Cakes Shneider's 449 6.1 g 53 g 23 g
No sugar Choc Well Naturally 449 6.9 g 23.5 g 36.4 g
Butterfly Cakes Morrisons 449 3.5 g 54.6 g 23.9 g
Brown Sugar Cinnamon Donut Sticks Wonder 449 2.6 g 57.7 g 23.1 g
Nougat Biscuit Scallion Taiwan 449 6.7 g 56 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6002908000155. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cakes Carob Coated?

100 g of Rice Cakes Carob Coated has 449 kcal. Serving, 9 g (9 g): about 40 kcal.

How much protein is in Rice Cakes Carob Coated?

Rice Cakes Carob Coated contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 0.5 g in serving, 9 g (9 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Rice Cakes Carob Coated?

Rice Cakes Carob Coated has 55.6 g of total carbohydrates per 100 g, including 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cakes Carob Coated?

Rice Cakes Carob Coated contains 22.2 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

How much sodium is in Rice Cakes Carob Coated?

100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.