Rice Cake
Packaged product Sweets and Desserts Daifuku
Rice Cake contains 273 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 300 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 30 g | |
| Protein L | 3.6 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.98 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium18 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 273 kcal |
| Protein | 4.6 g | 3.6 g |
| Carbohydrates | 46.4 g | 63.6 g |
| Fat | 3.6 g | 0 g |
| Fiber | 0.91 g | 0.9 g |
| Sugars | 25.5 g | 30 g |
| Sodium | 0.016 mg | 18 mg |
Product details
- Brand
- Daifuku
- Barcode
- 0018511034964
- Quantity
- 110 g
- Label serving
- 1 serving (110 g)
- Category
- Sweets and Desserts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED, CORN STARCH, POT-ATO STARCH, TAPIOCA STARCH, AGAR GLUCOSE, SODIUM ACETATE, SOKIUM LACTATE, EXZYME (AMYLASE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sharp cheddar biscuits Callie’s hot little biscuit | 273 | 6.8 g | 31.8 g | 13.6 g |
| Raw Cookies Diet Food | 273 | 5.4 g | 21 g | 18 g |
| Stuffed Pretzel Sweet Cream Cheese Wawa | 273 | 7.1 g | 45.4 g | 7.1 g |
| Mochi Roll Cake 711 | 273 | 5.8 g | 34.3 g | 12.5 g |
| Double Chocolate Cheesecake Wonder Monday | 273 | 11.1 g | 28.3 g | 23.2 g |
| Neopolitan Ice Cream Cone Co Op | 273 | 3.1 g | 38 g | 12 g |
| Premium Honey Pure Bendigo Gold | 273 | 0.4 g | 68.4 g | 0 g |
| Strawberry Shortcake Private Selection | 273 | 2.8 g | 33 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake?
100 g of Rice Cake has 273 kcal. Serving, 1 serving, 110 g (110 g): about 300 kcal.
How much protein is in Rice Cake?
Rice Cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 serving, 110 g (110 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Rice Cake?
Rice Cake has 63.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 30 g of sugars.
How much fat is in Rice Cake?
Rice Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Cake?
100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030241. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0018511034964. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.