Ribeye Steak

Packaged product Beverages USDA Angus Premium Choice Beef

Ribeye Steak contains 259 kcal per 100 g. A serving, 1 steak, 112 g (112 g) provides about 290 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribeye Steak by USDA Angus Premium Choice Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
18.8 gprotein
0 gcarbohydrates
20.5 gfat
290kcal in serving, 1 steak, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 20.5 g 26%
Saturated fat L 8 g 40%
Cholesterol L 75.9 mg 25%
Sodium L 49.1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18.8 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Fat: 71%259kcal / 100 g
  • Protein 29%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.8 gin the top quarter of beverages (median 0.7 g)
  • Fat20.5 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat8 gin the top quarter of beverages (median 0.1 g)
  • Sodium49.1 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA Angus Premium Choice Beef
Barcode
0260394447137
Label serving
1 steak (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless New York Strip Steak Aldi 259 25.9 g 0 g 17 g
Black Angus Ribeye Steak Aldi 259 18.8 g 0 g 20.5 g
Steak Target 259 18.8 g 0 g 19.6 g
Beef New York Strip Steak Good And Gather 259 18.8 g 0 g 19.6 g
Porterhouse Steak Great Value 259 17.9 g 0 g 19.6 g
Beef New York Strip Steak Good And Gather 259 18.8 g 0 g 19.6 g
NY Strip Steak Good And Gather 259 18.8 g 0 g 19.6 g
Boneless NY Strip Steak Aldi Grass Fed 259 25.9 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0260394447137. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 259 kcal. Serving, 1 steak, 112 g (112 g): about 290 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21 g in serving, 1 steak, 112 g (112 g). About 29% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 20.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Ribeye Steak?

100 g contains 49.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.