Ribeye steak
Packaged product Meals and Dishes Open Nature
Ribeye steak contains 286 kcal per 100 g. A serving, 112 g (112 g) provides about 320 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 129 kcal per 100 g across 127 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0.89 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.8 g | 38% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of meals and dishes (median 8.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat23.2 gin the top quarter of meals and dishes (median 5.2 g)
- Saturated fat11.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium36 mgin the lowest quarter of meals and dishes (median 336 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 23.2 g | 23.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 14 mg | 36 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893162577
- Quantity
- 4 oz
- Label serving
- 112 g
- Category
- Meals with beef
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Grass Fed Angus Beef, Ribeye steak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribeye steak?
100 g of Ribeye steak has 286 kcal. Serving, 112 g (112 g): about 320 kcal.
Is Ribeye steak high in protein?
Ribeye steak contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 112 g (112 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.4 g).
How many carbs are in Ribeye steak?
Ribeye steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Ribeye steak?
Ribeye steak contains 23.2 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
How much sodium is in Ribeye steak?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079893162577. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2411627. License: CC0 1.0 (U.S. public domain). Source record dated November 18, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.