Ribeye Steak

Packaged product Beverages Marketside

Ribeye Steak contains 321 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 360 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 141 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribeye Steak by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
17 gprotein
0 gcarbohydrates
27.7 gfat
360kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 27.7 g 35%
Saturated fat L 10.7 g 54%
Trans fat L 1.3 g
Cholesterol L 75.9 mg 25%
Sodium L 53.6 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 232 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Fat: 79%321kcal / 100 g
  • Protein 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%

Nutritional insights

  • Protein17 gin the lowest quarter of beverages (median 22.1 g)
  • Fat27.7 gin the top quarter of beverages (median 6.9 g)
  • Saturated fat10.7 gin the top quarter of beverages (median 2.6 g)
  • Sodium53.6 mgbelow the median for beverages (median 60 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Marketside
Barcode
0262015019310
Label serving
1 portion (112 g)
Category
Grilled beef steaks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Angus Beef Ribeye Steak simple truth 250 18.8 g 0 g 19.6 g
Sutton & Dodge, Ribeye Steak Choice Angus Beef Hormel 241 17.9 g 0 g 18.8 g
Seasoned Pork And Beef Pattie Between Slice Of Beef Ribeye Stehouwer's Frozen Foods Inc. 237 15.8 g 2.6 g 17.1 g
Chiappetti Meat, Grass Fed Beef Ribeye Steak Strauss Brands Incorporated 230 16.8 g 0 g 16.8 g
2 tournedos dans le filet Charal 206 20 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 321 kcal. Serving, 1 portion, 112 g (112 g): about 360 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 21% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 22.1 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 27.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Ribeye Steak?

100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262015019310. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.