rhubarb yogurt

Packaged product Dairy and Eggs inspired by centra

Rhubarb yogurt contains 115 kcal per 100 g.

Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

rhubarb yogurt by inspired by centra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
3.4 gprotein
12 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.6 g 18%
Sodium L 52 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 11 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 42%Fat: 46%115kcal / 100 g
  • Protein 12%
  • Carbohydrates 42%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.7 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars11 gabove the median for dairy and eggs (median 7 g)
  • Fat5.8 gin the top quarter of dairy and eggs (median 3.2 g)
  • Saturated fat3.6 gin the top quarter of dairy and eggs (median 2 g)
  • Sodium52 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
inspired by centra
Barcode
5099839654268
Quantity
140g
Category
Cow milk yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839654268. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in rhubarb yogurt?

100 g of rhubarb yogurt has 115 kcal.

How much protein is in rhubarb yogurt?

Rhubarb yogurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in rhubarb yogurt?

Rhubarb yogurt has 12 g of total carbohydrates per 100 g, including 0.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rhubarb yogurt?

Rhubarb yogurt contains 5.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in rhubarb yogurt?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.