Rhubarb yoghurt
Packaged product Dairy and Eggs Sainsbury's
Rhubarb yoghurt contains 113 kcal per 100 g.
Roughly 53% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 9.8 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 36%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for dairy and eggs (median 3.4 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.3 g)
- Sugars9.8 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat6.6 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat4.2 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01130423
- Quantity
- 150 g
- Category
- Fruit yogurts
- Packaging
- en:lid-plastic,en:pot-card
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest Black Cherry Yoghurt Tesco | 113 | 2.6 g | 13.6 g | 5.2 g |
| blueberry yoghurt Bonne Maman | 113 | 3.4 g | 16.9 g | 3.3 g |
| Hirz Nestlé | 113 | 4.3 g | 16.3 g | 3 g |
| Danio Abricot Saveur Fleur d'oranger Danio | 113 | 5.8 g | 15.3 g | 3.1 g |
| FruchtiGurt - Kokos Elite | 113 | 2.9 g | 13.6 g | 4.7 g |
| Red Berry Smoothie Yogurt Sainsbury's | 113 | 3.7 g | 7.7 g | 7.4 g |
| Danone Mix Manzana con Frutiaroz Danone | 112 | 3.4 g | 18.9 g | 2.5 g |
| Activia Fibre mix&go Activia | 112 | 5.9 g | 17.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarb yoghurt?
100 g of Rhubarb yoghurt has 113 kcal.
How much protein is in Rhubarb yoghurt?
Rhubarb yoghurt contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.4 g).
How many carbs are in Rhubarb yoghurt?
Rhubarb yoghurt has 10.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarb yoghurt?
Rhubarb yoghurt contains 6.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01130423. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.