Rhubarb Haskap Fruit Spread

Packaged product Sweets and Desserts Co-op Gold

Rhubarb Haskap Fruit Spread contains 267 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 40 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 37% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rhubarb Haskap Fruit Spread by Co-op Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0.67 gprotein
66.7 gcarbohydrates
0 gfat
40kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 60 g
Protein L 0.67 g 1%
Iron L 6.7 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%267kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%

Nutritional insights

  • Protein0.67 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op Gold
Barcode
0057316210746
Label serving
1 portion (15 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate layered button cookies Manischewitz 267 0 g 66.7 g 0 g
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Honey Mustard Giant Eagle 267 0 g 23.3 g 16.7 g
Sweet & Hot Beef Jerky Jack Link's 267 30 g 26.7 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057316210746. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rhubarb Haskap Fruit Spread?

100 g of Rhubarb Haskap Fruit Spread has 267 kcal. Serving, 1 portion, 15 ml (15 g): about 40 kcal.

How much protein is in Rhubarb Haskap Fruit Spread?

Rhubarb Haskap Fruit Spread contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 ml (15 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Rhubarb Haskap Fruit Spread?

Rhubarb Haskap Fruit Spread has 66.7 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rhubarb Haskap Fruit Spread?

Rhubarb Haskap Fruit Spread contains 0 g of fat per 100 g.

What vitamins and minerals does Rhubarb Haskap Fruit Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.