Rhubarb & Custard Rolls

Packaged product Bread and Baked Goods Haribo

Rhubarb & Custard Rolls contains 426 kcal per 100 g. A serving, 9 sweets, 25 g (25 g) provides about 107 kcal.

Roughly 78% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rhubarb & Custard Rolls by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
2.8 gprotein
82 gcarbohydrates
9.3 gfat
107kcal in serving, 9 sweets, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 9.3 g 12%
Saturated fat L 5.7 g 29%
Sodium L 16 mg 0.7%
Total carbohydrates L 82 g 30%
Dietary fiber not reported
Total sugars L 65 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 78%Fat: 20%426kcal / 100 g
  • Protein 3%
  • Carbohydrates 78%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars65 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat9.3 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat5.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium16 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5012035001391
Label serving
9 sweets (25 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

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Blueberry Cardamom Rolled Oats Oatmeal & Company 426 14.8 g 75.4 g 7.4 g
Protein Breadsticks Lara Natural 426 23 g 58.3 g 10.1 g
Apple Turnovers Bakers Collection 426 3.7 g 56 g 20 g
Banana Bread Plant Protein True 426 68.7 g 9 g 12.7 g
Esse Frolla classica Giovanni Cova & C. 426 5.5 g 59 g 33 g
Bread Bits Prozis 426 9.4 g 68 g 12 g
Little Bites Pumpkin Muffins Entenmann's 426 4.3 g 55.3 g 17 g
Esse Frolla Classica Giovanni Cova & C. 426 5.5 g 59 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rhubarb & Custard Rolls?

100 g of Rhubarb & Custard Rolls has 426 kcal. Serving, 9 sweets, 25 g (25 g): about 107 kcal.

How much protein is in Rhubarb & Custard Rolls?

Rhubarb & Custard Rolls contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.7 g in serving, 9 sweets, 25 g (25 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Rhubarb & Custard Rolls?

Rhubarb & Custard Rolls has 82 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rhubarb & Custard Rolls?

Rhubarb & Custard Rolls contains 9.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Rhubarb & Custard Rolls?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012035001391. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.