Rhubarb and ginger conserve
Packaged product Sweets and Desserts Specially Selected
Rhubarb and ginger conserve contains 253 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.4% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 61.1 g | |
| Added sugars L | 61 g | 122% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars61.1 gin the top quarter of sweets and desserts (median 54 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.12 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 3.7 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600438610
- Quantity
- 340g
- Category
- Rhubarb jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, RHUBARB, GINGER, Acidity Regulator: Citric Acid; Gelling Agent: Pectins. PREPARED WITH 439 OF RHUBARB AND 7g OF GINGER PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MS Rhubarb Conserve M&S | 253 | 0.4 g | 61.2 g | 0.3 g |
| Confiture extra rhubarbes La Roumanière | 254 | 0.3 g | 62.7 g | 0.2 g |
| Confiture rhubarbe pruneaux André guepratte | 252 | 0.4 g | 62 g | 0.5 g |
| Rhubarbe (confiture extra) Les Merveilles en Provence | 252 | 0.6 g | 61 g | 0.1 g |
| Confiture de rhubarbe - banane André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
| Confiture de rhubarbe André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
| Confiture framboise rhubarbe Mackays | 252 | 0.4 g | 66.6 g | 0.1 g |
| Confiture de rhubarbe bio André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600438610. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.