Revitalx

Packaged product Other Foods Natural Factors

Revitalx contains 387 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 120 kcal.

Roughly 39% of its calories come from protein, with 36% from carbohydrates and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 4,741% of the Daily Value for Vitamin B6, 3,358% of the Daily Value for Thiamin (B1) and 2,485% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Revitalx by Natural Factors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
38.7 gprotein
35.5 gcarbohydrates
11.3 gfat
120kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 11.3 g 14%
Saturated fat L 9.7 g 48%
Sodium L 403 mg 18%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 19.4 g 69%
Total sugars L 6.5 g
Added sugars L 6.5 g 13%
Protein L 38.7 g 77%
Vitamin A L 9,290 µg1,032%
Vitamin C L 242 mg269%
Vitamin D L 7.3 µg36%
Vitamin E L 53.2 mg355%
Thiamin (B1) L 40.3 mg3,358%
Riboflavin (B2) L 32.3 mg2,485%
Vitamin B6 L 80.6 mg4,741%
Folate (B9) L 1,370 µg343%
Potassium L 32.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 36%Fat: 26%387kcal / 100 g
  • Protein 39%
  • Carbohydrates 36%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B64,741%Thiamin (B1)3,358%Riboflavin (B2)2,485%Vitamin A1,032%Vitamin E355%Folate (B9)343%Vitamin C269%Vitamin D36%Potassium0.7%

Nutritional insights

  • Protein38.7 gin the top quarter of other foods (median 7 g)
  • Fiber19.4 gin the top quarter of other foods (median 1.9 g)
  • Sugars6.5 gabove the median for other foods (median 3.4 g)
  • Fat11.3 gabove the median for other foods (median 6.5 g)
  • Saturated fat9.7 gin the top quarter of other foods (median 1.9 g)
  • Sodium403 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural Factors
Barcode
0068958024004
Label serving
1 scoop (31 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Revitalx?

100 g of Revitalx has 387 kcal. Serving, 1 scoop, 31 g (31 g): about 120 kcal.

Is Revitalx high in protein?

Revitalx contains 38.7 g of protein per 100 g (77% of the 50 g Daily Value), or 12 g in serving, 1 scoop, 31 g (31 g). About 39% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Revitalx?

Revitalx has 35.5 g of total carbohydrates per 100 g, including 19.4 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Revitalx?

Revitalx contains 11.3 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Revitalx contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (4,741% DV), Thiamin (B1) (3,358% DV), Riboflavin (B2) (2,485% DV), Vitamin A (1,032% DV) and Vitamin E (355% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Revitalx?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068958024004. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.