Calories in Rennin, vanilla, dry mix, prepared with whole milk

Generic food Dried or dry Sweets and Desserts

Rennin, vanilla, dry mix, prepared with whole milk contains 89 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

89kcal per 100 g
3 gprotein
12.2 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 89 kcal
Total fat C 3.1 g 4%
Saturated fat C 1.8 g 9%
Cholesterol C 13 mg 4%
Sodium C 46 mg 2%
Total carbohydrates C 12.2 g 4%
Dietary fiber C 0 g 0%
Total sugars not reported
Protein C 3 g 6%
Vitamin A C 27 µg3%
Vitamin C C 0.9 mg1%
Vitamin D C 0.9 µg5%
Thiamin (B1) C 0.035 mg3%
Riboflavin (B2) C 0.15 mg12%
Niacin (B3) C 0.077 mg0.5%
Pantothenic acid (B5) C 0.29 mg6%
Vitamin B6 C 0.039 mg2%
Folate (B9) C 5 µg1%
Vitamin B12 C 0.33 µg14%
Calcium C 119 mg9%
Iron C 0.05 mg0.3%
Magnesium C 12 mg3%
Phosphorus C 93 mg7%
Potassium C 140 mg3%
Zinc C 0.35 mg3%
Copper C 0.014 mg2%
Manganese C 0.004 mg0.2%
Selenium C 1.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%89kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214%Riboflavin (B2)12%Calcium9%Phosphorus7%Pantothenic acid (B5)6%Vitamin D5%Selenium3%Zinc3%Vitamin A3%Potassium3%

Nutritional insights

  • Protein3 gabove the median for sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Fat3.1 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium46 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.84 g
Polyunsaturated fat C0.11 g
Amino acids (18)
Tryptophan C0.042 g
Threonine C0.14 g
Isoleucine C0.18 g
Leucine C0.3 g
Lysine C0.24 g
Methionine C0.076 g
Cystine C0.028 g
Phenylalanine C0.15 g
Tyrosine C0.15 g
Valine C0.2 g
Arginine C0.11 g
Histidine C0.082 g
Alanine C0.1 g
Aspartic acid C0.23 g
Glutamic acid C0.63 g
Glycine C0.064 g
Proline C0.29 g
Serine C0.17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.069 g
SFA 4:0 C0.099 g
SFA 6:0 C0.059 g
SFA 8:0 C0.034 g
SFA 10:0 C0.077 g
SFA 12:0 C0.086 g
SFA 14:0 C0.31 g
SFA 16:0 C0.81 g
SFA 18:0 C0.37 g
MUFA 18:1 C0.77 g
PUFA 18:3 C0.045 g
PUFA 20:4 C0 g
MUFA 16:1 C0.069 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (3)
Beta-carotene M17 µg
Retinol C26 µg
Vitamin D (D2 + D3), International Units C37 IU
Sterols (1)
Phytosterols C0 mg
Other components (9)
Water C81 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.71 g
Theobromine C0 mg
Energy C371 kJ
Vitamin A, IU M115 IU
Folic acid C0 µg
Folate, food C5 µg

Other forms of Rennin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rennin, chocolate, dry mix, prepared with 2% milk Dried or dry 85 3.2 g 13.5 g 2.1 g
Rennin, vanilla, dry mix, prepared with 2% milk Dried or dry 77 3.1 g 12.3 g 1.8 g
Rennin, chocolate, dry mix, prepared with whole milk Dried or dry 96 3.2 g 13.3 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry rennin?

100 g of dried or dry rennin has 89 kcal.

How much protein is in dried or dry rennin?

Dried or dry rennin contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in dried or dry rennin?

Dried or dry rennin has 12.2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry rennin?

Dried or dry rennin contains 3.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does dried or dry rennin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry rennin?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168793. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.