Rendang paste
Packaged product Soups and Sauces Yeo's
Rendang paste contains 202 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 202 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.7 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.3 g)
- Sugars8.7 gabove the median for soups and sauces (median 4 g)
- Fat14 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat7.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,400 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Dressing. Ciboulette Delhaize | 202 | 1.2 g | 12.9 g | 16 g |
| Moutarde a l ancienne au Pastis Le Comptoir de Mathilde | 202 | 9.1 g | 9.2 g | 14 g |
| Maionese Cucina e Sapori | 202 | 1.2 g | 4.3 g | 20 g |
| Crema Villa Vittoria | 202 | 0.9 g | 47 g | 0 g |
| Musztarda miodowa Prymat | 202 | 4.7 g | 33 g | 4.9 g |
| Moutarde Cassis Domaine des terres rouges | 202 | 9 g | 18 g | 7 g |
| Moutarde pistache et graines de courges toastées Savor & Sens Tradition | 202 | 9.2 g | 9.2 g | 14 g |
| Cranberry & orange sauce Marks & Spencer | 202 | 0.2 g | 47.9 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang paste?
100 g of Rendang paste has 202 kcal. Serving, 1 portion, 100 g (100 g): about 202 kcal.
How much protein is in Rendang paste?
Rendang paste contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Rendang paste?
Rendang paste has 15 g of total carbohydrates per 100 g, including 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang paste?
Rendang paste contains 14 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Rendang paste?
100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556156046825. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.