Rejer Med Orientalskinspireret Dressing

Packaged product Fats and Oils salling nu

Rejer Med Orientalskinspireret Dressing contains 123 kcal per 100 g. A serving, 400 g (400 g) provides about 492 kcal.

Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rejer Med Orientalskinspireret Dressing by salling nu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
5.2 gprotein
7.9 gcarbohydrates
7.7 gfat
492kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 7.7 g 10%
Saturated fat not reported
Sodium L 291 mg 13%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 5.2 g 10%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 26%Fat: 57%123kcal / 100 g
  • Protein 17%
  • Carbohydrates 26%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein5.2 gabove the median for fats and oils (median 0.8 g)
  • Sugars2.5 gabove the median for fats and oils (median 0.9 g)
  • Fat7.7 gin the lowest quarter of fats and oils (median 29.6 g)
  • Sodium291 mgabove the median for fats and oils (median 282 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
salling nu
Barcode
8718477230210
Label serving
400 g
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718477230210. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.

Last updated: . Source description: "REJER MED ORIENTALSKINSPIRERET DRESSING". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rejer Med Orientalskinspireret Dressing?

100 g of Rejer Med Orientalskinspireret Dressing has 123 kcal. Serving, 400 g (400 g): about 492 kcal.

How much protein is in Rejer Med Orientalskinspireret Dressing?

Rejer Med Orientalskinspireret Dressing contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 20.8 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Rejer Med Orientalskinspireret Dressing?

Rejer Med Orientalskinspireret Dressing has 7.9 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rejer Med Orientalskinspireret Dressing?

Rejer Med Orientalskinspireret Dressing contains 7.7 g of fat per 100 g.

How much sodium is in Rejer Med Orientalskinspireret Dressing?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.