Regular Rippled Potato Chips

Packaged product Snacks Great Value

Regular Rippled Potato Chips contains 540 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 270 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 28% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
6 gprotein
54 gcarbohydrates
34 gfat
270kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 580 mg 25%
Total carbohydrates L 54 g 20%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Protein L 6 g 12%
Calcium L 40 mg3%
Iron L 2.5 mg14%
Potassium L 1,300 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%540kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28%Iron14%Calcium3%

Nutritional insights

  • Protein6 gbelow the median for snacks (median 7.1 g)
  • Fiber4 gabove the median for snacks (median 3.9 g)
  • Sugars2 gin the lowest quarter of snacks (median 5 g)
  • Fat34 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat3 gbelow the median for snacks (median 3.6 g)
  • Sodium580 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627865018973
Label serving
1 portion (50 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Rippled Potato Chips?

100 g of Regular Rippled Potato Chips has 540 kcal. Serving, 1 portion, 50 g (50 g): about 270 kcal.

How much protein is in Regular Rippled Potato Chips?

Regular Rippled Potato Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Regular Rippled Potato Chips?

Regular Rippled Potato Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Rippled Potato Chips?

Regular Rippled Potato Chips contains 34 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Regular Rippled Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regular Rippled Potato Chips?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627865018973. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.