Regular Pickled Asparagus

Packaged product Snacks Choose Michigan

Regular Pickled Asparagus contains 30 kcal per 100 g. A serving, 2 spears | about, 20 g (20 g) provides about 6 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 27% of the Daily Value for Vitamin C and 25% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
0 gprotein
5 gcarbohydrates
0 gfat
6kcal in serving, 2 spears | about, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 225 µg25%
Vitamin C L 24 mg27%
Calcium L 0 mg0%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%30kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27%Vitamin A25%Iron5%Calcium0%

Nutritional insights

  • Fiber0 gin the lowest quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Sodium600 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L750 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 0 g0 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 600 mg600 mg

Product details

Brand
Choose Michigan
Barcode
0851461004287
Label serving
2 SPEARS | ABOUT (20 g)
Category
salted-snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Asparagus, water, vinegar, spices garlic, onion & crushed red pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Pickled Asparagus?

100 g of Regular Pickled Asparagus has 30 kcal. Serving, 2 spears | about, 20 g (20 g): about 6 kcal.

How much protein is in Regular Pickled Asparagus?

Regular Pickled Asparagus contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 spears | about, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Regular Pickled Asparagus?

Regular Pickled Asparagus has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Regular Pickled Asparagus?

Regular Pickled Asparagus contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Regular Pickled Asparagus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV) and Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regular Pickled Asparagus?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439228. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851461004287. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.