Réglisse molle australienne

Packaged product Sweets and Desserts Aussie Outback

Réglisse molle australienne contains 325 kcal per 100 g. A serving, 3 serving, 40 g (40 g) provides about 130 kcal.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Réglisse molle australienne by Aussie Outback, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
2.5 gprotein
77.5 gcarbohydrates
1.3 gfat
130kcal in serving, 3 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.75 g 4%
Sodium L 113 mg 5%
Total carbohydrates L 77.5 g 28%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 52.5 g 105%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%325kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gabove the median for sweets and desserts (median 1 g)
  • Sugars40 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat1.3 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.75 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium113 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aussie Outback
Barcode
0055415630915
Quantity
170 g
Label serving
3 serving (40 g)
Category
Candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (black treacle, glucose syrup, sugar, molasses), Flour, Water, Mono - and diglycerides, Coconut oil, Liquorice extract, Aniseed oil, Caramel, Carnauba wax. Contains: Soya, Wheat, Sulphites. May contain: Milk. Ingrédients: Sucres (mélasse noire, sirop de glucose, sucre, mélasse), Farine, Eau, Extrait de réglisse, Huile d'anis, Caramel, Mono - et diglycérides, Huile de noix de coco, Cire de carnauba. Contient: Soya, Blé, Sulfites. Peut contenir: Lait. Keep in a cool and dry place. Conserver dans un endroit frais et sec. 200g SELAM (TMA) ( GINA NAU NA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Réglisse molle australienne?

100 g of Réglisse molle australienne has 325 kcal. Serving, 3 serving, 40 g (40 g): about 130 kcal.

How much protein is in Réglisse molle australienne?

Réglisse molle australienne contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Réglisse molle australienne?

Réglisse molle australienne has 77.5 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Réglisse molle australienne?

Réglisse molle australienne contains 1.3 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Réglisse molle australienne?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055415630915. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.