Refriega red beans
Packaged product Beans and Legumes Ducal
Refriega red beans contains 131 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 170 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.77 g | 4% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 4.6 g | 17% |
| Total sugars L | 1.5 g | |
| Protein L | 5.4 g | 11% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for beans and legumes (median 6.4 g)
- Fiber4.6 gabove the median for beans and legumes (median 3.8 g)
- Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
- Fat6.2 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat0.77 gabove the median for beans and legumes (median 0.32 g)
- Sodium308 mgabove the median for beans and legumes (median 195 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducal
- Barcode
- 0088313590791
- Quantity
- 227g
- Label serving
- 1 serving (130 g)
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Legumes quinoa Florette | 131 | 4.9 g | 17 g | 4.3 g |
| Tofu Teriyaki au sarrasin Danival | 131 | 3.2 g | 19 g | 4.4 g |
| Mayocoba Peruano Refried Beans Isadora | 131 | 6.2 g | 15.4 g | 4.6 g |
| Red Rice Chili with Beans, Lentils & Tofu Performance Kitchen | 131 | 6.5 g | 15.7 g | 5.2 g |
| Refried Black Beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Spice Bean Curd Ever Green | 131 | 18.4 g | 6 g | 3.2 g |
| Refried Black Beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Salade lentille moutarde au vinaigre balsamique Rue Traversette | 131 | 4.2 g | 8 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refriega red beans?
100 g of Refriega red beans has 131 kcal. Serving, 1 serving, 130 g (130 g): about 170 kcal.
How much protein is in Refriega red beans?
Refriega red beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 serving, 130 g (130 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Refriega red beans?
Refriega red beans has 15.4 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refriega red beans?
Refriega red beans contains 6.2 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
What vitamins and minerals does Refriega red beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Refriega red beans?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0088313590791. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.