Refried pinto beans
Packaged product Beans and Legumes CHATA
Refried pinto beans contains 131 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 163 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.38 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 7.7 g | 27% |
| Total sugars L | 0 g | |
| Protein L | 7.7 g | 15% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 66%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber7.7 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat1.5 gbelow the median for beans and legumes (median 1.5 g)
- Saturated fat0.38 gabove the median for beans and legumes (median 0 g)
- Sodium415 mgin the top quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHATA
- Barcode
- 7501023504481
- Label serving
- 1 portion (125 g)
- Category
- Refried beans
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fréjol Negro FACUNDO | 131 | 9 g | 22 g | 0 g |
| Ducal Refried Black Beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Refried Red Silk Beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's | 131 | 6.2 g | 20 g | 2.7 g |
| Ducal, refried black beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Ducal, refried beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Frijoles Rojos Molidos Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Refried Bayo Beans La Morena | 130 | 4.6 g | 15.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried pinto beans?
100 g of Refried pinto beans has 131 kcal. Serving, 1 portion, 125 g (125 g): about 163 kcal.
How much protein is in Refried pinto beans?
Refried pinto beans contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 9.6 g in serving, 1 portion, 125 g (125 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).
How many carbs are in Refried pinto beans?
Refried pinto beans has 21.5 g of total carbohydrates per 100 g, including 7.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried pinto beans?
Refried pinto beans contains 1.5 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).
How much sodium is in Refried pinto beans?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501023504481. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.